Schedule of classes of the University. Reviews about "Moscow State University of Technology and Management

2019-02-04

How much how much?!) Hello. I want to tell you about the story of how an educational institution turned into an educational business. I studied in college for less than a month, lost 30 (!) thousand rubles. Decided to leave for good and healthy. Those who study part-time and pay money, I’ll tell you - you are fucked in all the cracks, this institute has a free correspondence course. Teachers explicitly state that you need to pay for additional tests in order to pass the exam. Some, for example, fall down (I'm not kidding). Don't think...

2018-12-14

At the end of June, I was interviewed for a job as a teacher. I talked with Zh. N. Dibrova and some young man. The conclusions are as follows: they are looking for teachers in the university who would: a) be engaged in science and would give concrete results; b) cooperated with enterprises in terms of organizing the practice of students and their subsequent employment; c) took part in advanced training of heads of various commercial structures and divisions. Comments for thought by the hosts...

What good can be said about the leadership of the university? Never mind! Ordinary employees of the FOC at the university are periodically delayed on a permanent basis! The installation of a personal sauna is much more important for the rector than how employees will feed their families.

2018-06-02

I graduated from this institute a long time ago, I thought I would not finish my studies. Constant cash flow! You act at the cost of one amount, in the future it grows exponentially. Knowledge, for such money leaves much to be desired! After this university I entered a commercial institute, I really pay for KNOWLEDGE! Immediately, the objects are transferred, and then these objects are caught up (you must read it according to the plan) without any explanation of the material. Some teachers themselves said to write positive reviews about it ...

Thank you very much for the opportunity to study at the retraining center, specializing in personnel management. The learning process is organized in a modular system, which is very convenient. It is possible to select the optimal training time. Excellent teaching staff. Special thanks to the teacher Talalaeva Svetlana Leonidovna. We received a huge positive charge of knowledge that can be applied in practice. Very constructive, clear, informative and in a large volume presented ...

I am a 1st year student of the CCI and TM, direction 03/19/02 (Wine) I want to say thank you to the teachers in inorganic chemistry for their interesting and informative lectures and laboratory work! More such activities! Special thanks for the help of the dean's office to the students!

I am a student, 3 courses, CCI and TM. I want to express my respect to the teachers of the Department of Chamber of Commerce and Industry. Since they invest in us not only knowledge, but also show that it was not in vain that they came to study here, that it was not in vain that they chose their direction! Artamonova Maria Petrovna puts her soul into us, Guchek Zhanna Leonidovna finds her own approach to each student (she will not leave anyone without attention), Bukhteeva Yulia Mikhailovna inspires tremendous love for our further activities, Ganina Vera Ivanovna gives her last strength to our ...

Thank you very much to all the teachers of the Department of Animal Origin: Artamonova Marina Petrovna, Guchek Zhanna Leonidovna, Ganina Vera Ivanovna, Bukhteev Yulia Mikhailovna. They are very valuable, highly qualified employees who are sympathetic to all mistakes, shortcomings and help disciplined students.

I study at MSUTU, I like it very much. The teachers are very good. Special thanks to Artamonova M.P., Bukhteeva Yu.M., Ganina V.I. and Guchok Zh.N.

I want to pay attention to the quality work and care of managers about clients. For example, my case: due to illness, I missed the last 3 classes in CDP, it was very pleasant when, after a week and a half, the manager called me and invited me to come to the topics that I missed. I accepted this offer with great pleasure. During absences from classes, I was sent material on admissions. Also pleased with this bonus. Thank you. As for the courses themselves - all topics are learned very well. Liked...

Hello! I am a student of this educational institution, I study in the magistracy at the 2nd year of the Institute of CCI and TM at in absentia. The session ended recently and I want to say a huge thank you to the teachers for the work they do, for the most interesting lectures and laboratory classes, for their attitude towards students (there was never a refusal to help any of the guys from my group). Thanks to Olga Stanislavovna Voskanyan! Thanks to Anatoly Anatolyevich Slavyansky! Thanks to Svetlana Viktorovna Zhukovskaya! Thanks...

I studied at this university for 4 years. I want to thank the entire teaching staff from Shabolovka, who supported our course in every possible way. My review is not about this, but about what vile employees work in other buildings. I entered the magistracy, at the exam in the direction they immediately asked if we paid for the education, I asked if it was too early, because we don’t know whether we will pass the exam or not, to which everyone laughed (teachers), and so I did, now there is a question about the beginning of the session, on the site, where so ...

Good day to all readers. I want to draw your attention to the work carried out by Marina Vladimirovna Dmitrieva: an exceptionally attentive approach to everyone! I attended her classes on 1C Enterprise 8.3 and was shocked by how many functions there are that we don’t know about and don’t know how to apply in life! I am infinitely grateful to such a person as Marina. Her experience and warmth help to master the program in a short time. Good luck to you all!)

2017-09-20

Irresponsible, incompetent employees of this educational institution. Irresponsible, incompetent employees of this educational institution will not even be able to provide you with your documents, let alone study. Irresponsible and incompetent employees work in the dean's office in the direction of economics, management and law, in particular, Kuzmina Anastasia Olegovna and methodologist Trofimov Dmitry Vasilyevich. For whatever reason, they can't or don't want to do their job. The staff of this...

2017-08-30

Finally, I graduated from this terrible university and I can write my word! 4 years ago, I chose this university based on reviews. However, unfortunately, much has changed in that time. So, everything in order: 1. When we arrived at the university at the Taganskaya metro station in the 1st year, we were given leaflets with the session schedule (on the first day of study) and were told that now we have classes in another building in an hour. And we all drove to that building. What was our surprise when the building turned out to be one of the entrances of the usual ...

2017-08-01

Organization at the lowest level! Introduced "additional education", the payment of which implies the payment of tests / exams. Every single day there are huge queues at the terminal, students pay for "their knowledge". There are many subjects that do not even relate to your specialty at all! From the 3rd year they studied in the evenings, and no one cares that they paid for the daytime form of education. Regarding the increase in the cost of education, this is stability. In many other universities, this is not the case, despite inflation. Concerning...

If you study here, then expect that you will have to pay for any work, and even if they give you knowledge, it will not be very much.

2017-01-17

Dear applicants and future employees, in any case, do not try to link your fate with this OFFICE! There is complete chaos going on! The management, represented by Ivanova V.N., Vinogradova N.S., Dibrova Zh.N. and 10 more people can boldly write, treats employees and students disgustingly. Studying proccess completely unorganized, they want to pay wages, they want not! Over the past 2 years, almost 60% of qualified teachers and staff have left!

05.03.06 Ecology and nature management. Profile: Nature Management 06.03.01 Biology. Profile: Bioecology 16.03.03 Refrigeration, cryogenic engineering and life support systems. Profile: Refrigeration equipment and technologies 20.03.01 Technospheric safety. Profile: Environmental Protection Engineering 35.03.08 Aquatic bioresources and aquaculture. Profile: Aquaculture 09.03.01 Informatics and computer technology. Profile: Automated information processing and control systems 09.03.02 Information systems and technologies. Profile: Network technologies of information systems 09.03.03 Applied informatics. Profile: Applied Informatics in Innovation Business and Quality Management 15.03.02 Technological machines and equipment. Profile: Machinery and apparatus for food production 15.03.04 Automation of technological processes and production. Profile: Automation of technological processes and production
in the food industry and branches of the agro-industrial complex 27.03.02 Quality management. Profile: Quality management in technological systems 27.03.04 Management in technical systems. Profile: Control in technical systems 27.03.05 Innovation. Profile: Innovative processes in the field of information technology 29.03.03 Technology of printing and packaging production. Profile: Technology and design of packaging production 29.03.01 Technology of light industry products. Profile: Technology of garments 29.03.05 Design of light industry products. Profile: Designing garments 37.03.01 Psychology. Profile: Psychology 38.03.03 Personnel management. Profile: Consulting and personnel audit 38.03.06 Trading business. Profile: Marketing in trade 42.03.01 Advertising and public relations. Profile: Advertising and public relations in the commercial sphere 43.03.01 Service. Profile: Sociocultural service 44.03.01 Pedagogical education. Profile: Foreign language 44.03.02 Psychological and pedagogical education. Profile: Psychology and pedagogy of vocational education 54.03.01 Design. Profile: Graphic Design and Environmental Design 54.03.01 Design. Profile: Graphic design 54.03.01 Design. Profile: Graphic design (accelerated form) 54.03.01 Design. Profile: Environmental Design 19.03.02 Foodstuffs from vegetable raw materials (1st group) 19.03.02 Foodstuffs from vegetable raw materials (2nd group) 19.03.02 Foodstuffs from vegetable raw materials. Profile: Technology of sugary products 19.03.02 Food products from vegetable raw materials. Profile: Technology of bread, confectionery and pasta 19.03.02 Food products from vegetable raw materials. Profile: Technology of fermentation and winemaking 19.03.02 Food products from vegetable raw materials. Profile: Perfumery and cosmetic products in the beauty industry 19.03.02 Food products from vegetable raw materials. Profile: Technology of canned food and food concentrates 03/19/02 Food products from vegetable raw materials. Profile: Technology of production and export of grain and grain products 19.03.03 Food of animal origin. Profile: Technology of meat and meat products 19.03.04 Technology of production and organization of public catering. Profile: Technology and organization of restaurant service 38.03.07 Commodity science. Profile: Commodity assessment of the quality of goods at the stages of distribution, storage and sale 38.03.01 Economics. Profile: Corporate Finance 38. 03.01 Economy. Profile: Economics of the organization 38.03.01 Economics. Profile: Accounting, analysis and audit 38.03.01 Economics. Profile: Finance and credit 38.03.02 Management. Profile: Production management 38.03.02 Management. Profile: State and municipal administration 38.03.04 State and municipal administration. Profile: Regional Department 40.03.01 Jurisprudence. Profile: Civil law 05.03.06 Ecology and nature management. Profile: Nature Management 06.03.01 Biology. Profile: Bioecology 16.03.03 Refrigeration, cryogenic engineering and life support systems. Profile: Refrigeration equipment and technologies 20.03.01 Technospheric safety. Profile: Environmental Protection Engineering 35.03.08 Aquatic bioresources and aquaculture. Profile: Aquaculture 09.03.01 Informatics and computer technology. Profile: Automated information processing and control systems 09.03.02 Information systems and technologies. Profile: Network technologies of information systems 09.03.03 Applied informatics. Profile: Applied Informatics in Innovation Business and Quality Management 15.03.02 Technological machines and equipment. Profile: Machinery and apparatus for food production 15.03.04 Automation of technological processes and production. Profile: Automation of technological processes and production
in the food industry and branches of the agro-industrial complex 27.03.02 Quality management. Profile: Quality management in technological systems 27.03.04 Management in technical systems. Profile: Control in technical systems 27.03.05 Innovation. Profile: Innovative processes in the field of information technology 29.03.03 Technology of printing and packaging production. Profile: Technology and design of packaging production 29.03.01 Technology of light industry products. Profile: Technology of garments 29.03.05 Design of light industry products. Profile: Designing garments 37.03.01 Psychology. Profile: Psychology 38.03.03 Personnel management. Profile: Consulting and personnel audit 38.03.06 Trading business. Profile: Marketing in trade 42.03.01 Advertising and public relations. Profile: Advertising and public relations in the commercial sphere 43.03.01 Service. Profile: Sociocultural service 44.03.01 Pedagogical education. Profile: Foreign language 44.03.02 Psychological and pedagogical education. Profile: Psychology and pedagogy of vocational education 54.03.01 Design. Profile: Graphic Design and Environmental Design 54.03.01 Design. Profile: Graphic design 54.03.01 Design. Profile: Graphic design (accelerated form) 54.03.01 Design. Profile: Environmental Design 19.03.02 Foodstuffs from vegetable raw materials (1st group) 19.03.02 Foodstuffs from vegetable raw materials (2nd group) 19.03.02 Foodstuffs from vegetable raw materials. Profile: Technology of sugary products 19.03.02 Food products from vegetable raw materials. Profile: Technology of bread, confectionery and pasta 19.03.02 Food products from vegetable raw materials. Profile: Technology of fermentation and winemaking 19.03.02 Food products from vegetable raw materials. Profile: Perfumery and cosmetic products in the beauty industry 19.03.02 Food products from vegetable raw materials. Profile: Technology of canned food and food concentrates 03/19/02 Food products from vegetable raw materials. Profile: Technology of production and export of grain and grain products 19.03.03 Food of animal origin. Profile: Technology of meat and meat products 19.03.04 Technology of production and organization of public catering. Profile: Technology and organization of restaurant service 38.03.07 Commodity science. Profile: Commodity assessment of the quality of goods at the stages of distribution, storage and sale 38.03.01 Economics. Profile: Corporate Finance 38. 03.01 Economy. Profile: Economics of the organization 38.03.01 Economics. Profile: Accounting, analysis and audit 38.03.01 Economics. Profile: Finance and credit 38.03.02 Management. Profile: Production management 38.03.02 Management. Profile: State and municipal administration 38.03.04 State and municipal administration. Profile: Regional Department 40.03.01 Jurisprudence. Profile: Civil law